Food of Burma: Authentic Recipes from the Land of the Golden Pagoda (Periplus World Food Cookbooks) by Claudia Saw Lwin
English | 1999 | ISBN: 9625934111 | ISBN-13: 9789625934112 | 64 pages | PDF | 15,7 MB
Burma, or Myanmar as it is now officially known is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long
been famous,Burma's cuisine has been something of a secret, up until now. This unique volume of over 60 recipes collected from all over the country, reveals the treasures of Burmese cooking.